'Just Ving It' 
Mother Cluckin' Curry

Steps

1. Preheat oven 200 Celsius (fan assisted).


2. Line oven tray with baking paper provided.


3. Get the breadcrumb mix in a bowl.


4. Toss in a few vings at a time. Coat it.


5. Lay Baked Bird vings on tray, gently and spaced.


6. Whack it in the middle shelf of the oven, 15-18 minutes.*


7. Remove vings from oven.


8. Pour Mother Cluckin' Curry sauce sachet into a bowl, heat it up till warm


9. Wash and finely chop the coriander and red onion.


10. Put the branded greaseproof on a plate and arrange vings on top. Pour over the Mother Cluckin' Curry sauce.


11. Sprinkle on the coriander and red onion.


12. Snap some pics, POST on social media. Tag @bakedbirduk


DEVOUR & ENJOY!


*Oven dependent. We cook ours for 15 minutes. Leave in longer for more crispiness

Store in fridge for max 2 days. 

Allergens: Cereals Containing Gluten, Meat Products, Milk, Sulphite.

Please Note, Baked Bird DIY kits are manufactured in a kitchen which also handles all the other 14 major allergens (including nuts), therefore whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen, which may be unsuitable for some individuals.

Our breadcrumb mix contains gluten, avoid this step in the cooking instructions to have a gluten free experience.

If you have any allergens or dietary concerns please contact us .

Kit Includes:
(Marked with YELLOW Sticker) Yoghurt Marinated Vings (Cauliflower), 125ml Cooking Sauce, Breadcrumb Mix
Extras: Red Onion, Coriander, Baking Paper, Branded Greaseproof

'Just Ving It'
Mother Cluckin' Curry

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